ABOUT
Amy Lee, Cake Artist
As an artistic cake professional, I’m always looking for the next opportunity to translate what I experience into art. Since 2007, I’ve led a life fully devoted to the Pastry Arts. It’s no lie to say I live, breathe and dream of tasty art.
​Hello, I am Amy the cake designer behind the scene. My Journey as a baker started during my last year at high school, I started learning to bake and decorate. It was my first competition made me choose the path for the rest of my life.
The first book I got was “How to Make Sugar Flowers” from Micheals; my first attempt of the sugar flower wasn’t the perfect ones that people would see on the social media these days. Though, this doesn’t stop me from making the sugar flowers. I just love to spend time continuously learning and improving.
I admire many cake designers as their works inspire me. It’s my goal and dream to create memorable cakes and at the same time it can be an inspiration for others.
My journey in sugar art world will continue and my mission is to put sparks in every cake I touch.
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If my style speaks to you, I’d love to work with you in the future. Please be in touch to find out more and to discuss how we can collaborate on whatever you have in mind.
My Experience
Here is a bit more information about me what I have been doing in the past.​
Educations:
2020 Food Safe Certficate
2017 Korean Bean Paste Flower Pipping Diploma
2017 Sugar Flower Diploma
2017 Advanced Sugar figures Certification
2013 PME Royal Icing Diploma
2011 Designer Cakes at Bonnie Gordon College of Confectionary Arts
2009 -2010 Baking and Pastry Course at Vancouver Community College
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Awards:
2017 People choice award in Taipei Gateaux cake contest
2016 Bronze Taiwan IBA-UIBC-CUP Confectioners,
Taipei 2015 Third Place PME Student of the year
HKIBE 2014 First Place Hyatt Gingerbread Lane Team Competition
2009 Silver 5th Annual Career Option Fair-Iron Chef Competition
BC 2008 Bronze 2008 Canada Skills Competition
2008 Wilton Level 2
2008 Wilton Level 1
2007 Participating 2007 Gingerbread Contest